Sausage Veggie Breakfast Casserole

Name: Sausage Veggie Breakfast Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 21
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom with roasted garlic soup; 12 eggs; 227 grams package fresh sliced mushrooms; 1 green pepper, chopped; 454 grams package ground pork breakfast sausage; 296 milliliters milk; 1 small onion, chopped; 907 grams package frozen potato rounds; 118 milliliters shredded cheddar cheese

Sausage Veggie Breakfast Casserole is a gluten free recipe with 21 servings. One portion of this dish contains around 10g of protein, 10g of fat, and a total of 161 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of potato rounds, cheddar cheese, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very affordable morn meal for Christmas. From preparation to the plate, this recipe takes about 45 minutes.