Sausage Rolls

Name: Sausage Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams raw bulk pork breakfast sausage (16 links); 0 teaspoons crushed red pepper; 2 Tbsps smooth Dijon mustard; 1 teaspoon minced fresh sage; 2 teaspoons minced fresh thyme; 118 milliliters finely minced onion; 490 grams package frozen puff pastry, thawed

Sausage Rolls might be just the hor d'oeuvre you are searching for. One serving contains 207 calories, 5g of protein, and 15g of fat. This recipe serves 20. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

Using a sharp knife, cut off ends of sausage casings. Squeeze out meat and discard casings. In a bowl, mix sausage, onion, thyme, sage and crushed red pepper. Set mixture aside.

Ingredients you will need

Red Pepper Flakes

Sausage

Onion

Thyme

Meat

Sage

Equipment you will use

Knife

Bowl

Preheat oven to 400F. Working on a lightly floured work surface, unroll 1 sheet of puff pastry so a long side is near you. Divide dough horizontally into 2 long rectangles. Repeat with remaining sheet of puff pastry.

Ingredients you will need

Puff Pastry Sheets