Sausage Potatoes Au Gratin

Name: Sausage Potatoes Au Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams package frozen broccoli cuts, thawed and drained; 1 Tbsp canola oil; 4 mediums carrots, julienned; 1 medium onion, chopped; 0 teaspoons pepper; 142 grams package au gratin potatoes; 113 grams cup shredded cheddar cheese; 454 grams fully cooked Johnsonville® Smoked Sausage, halved lengthwise and sliced; 473 milliliters water

Sausage Potatoes Au Gratin is a gluten free side dish. One serving contains 565 calories, 24g of protein, and 43g of fat. This recipe serves 4. Head to the store and pick up broccoli cuts, pepper, sausage, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large saucepan, cook sausage and onion in oil until lightly browned; drain. Stir in the carrots, potatoes with contents of sauce mix, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-20 minutes or until vegetables are tender.

Ingredients you will need

Vegetable