Sausage & Peppers with Rotini Pasta

Name: Sausage & Peppers with Rotini Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 340 grams Italian sausage, casings removed; 1 red onion, sliced; 710 milliliters rotini pasta, uncooked; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil; 1 each red and yellow pepper, cut into strips

Sausage & Peppers with Rotini Pasta might be just the hor d'oeuvre you are searching for. This recipe makes 30 servings with 78 calories, 4g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of italian* five cheese, sausage, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, crumble sausage into large skillet sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Sausage

Equipment you will use

Frying Pan

Add onions; cook on medium heat 8 min., stirring frequently. Stir in peppers; cook 4 to 6 min. or until sausage is evenly browned, stirring frequently.

Ingredients you will need

Peppers