Sausage McBiscuit Cups
You can never have too many side dish recipes, so give Sausage McBiscuit Cups a try. This recipe serves 6. Watching your figure? This dairy free recipe has 67 calories, 6g of protein, and 4g of fat per serving. Head to the store and pick up pillsbury grand buttermilk biscuit dough, eggs, precooked round sausage patties, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Coat six oversized muffin pan molds with oil. Preheat oven to 375F.
Take one piece of biscuit dough and slice it in half horizontally so that you reduce the height in half but not the diameter. Repeat wit remaining dough pieces.
Place dough into oversized muffin pan molds.
Using a biscuit cutter (the inner piece) or small round cookie cutter, cut a hole into the center of each sausage, just large enough for the egg yolk to sit on. If the hole is too large, the egg yolk will slip under.
Place sausage on top of biscuit. You can use the inner scraps for something else or eat them while making these.
Crack an egg, placing the yolk in the center where the hole for the sausage patty is.
Bake for about 15-20 minutes or until egg white and biscuit is completely cooked.