Sausage Gravy

Name: Sausage Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams breakfast sausage; 118 milliliters all-purpose flour; 6 servings Kosher salt, Freshly ground pepper; 1 teaspoons crushed red pepper flakes; 118 milliliters (1 stick) unsalted butter; 1 liters whole milk

Sausage Gravy might be just the sauce you are searching for. This recipe makes 6 servings with 412 calories, 15g of protein, and 30g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Not If you have pepper flakes, flour, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook sausage in a medium skillet overmedium heat, breaking up into small pieceswith the back of a spoon, until browned andcooked through, about 5 minutes; set asideon a paper towel–lined plate to drain.

Ingredients you will need

Sausage

Equipment you will use

Paper Towels

Frying Pan

Melt butter in a large saucepan overmedium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add flour; stir until paleyellow, about 2 minutes. Gradually whisk inmilk. Bring to a boil, whisking constantly.Reduce heat to medium; continue to whiskuntil thick, about 10 minutes. Stir indrained sausage and red pepper flakes.Season to taste with salt and pepper.DO AHEAD: Can be made 1 day ahead.

Ingredients you will need

Red Pepper Flakes