Sausage Corn Bread Bake

Name: Sausage Corn Bread Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 850 grams creamed style corn; 241 grams box corn muffin mix; 1 egg; 567 grams package Bob Evans® Seasoned Hash Browns; 79 milliliters milk; 79 milliliters chopped onions; 237 milliliters frozen peas; 1 medium red pepper, diced

Sausage Corn Bread Bake is a Southern recipe that serves 6. One serving contains 398 calories, 11g of protein, and 9g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, seasoned hash browns, onions, and a few other things to make it today. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Sausage-Corn Bake, Sausage, Corn and Broccoli Bake, and Southwest Corn Bread Bake.

Instructions

Preheat oven to 375 F.

Equipment you will use

Oven

In small bowl, combine corn muffin mix, 2/3 cup milk and egg. Set aside. In medium skillet over medium heat, crumble and cook sausage until brown. Stir in corn, onions, peas and red pepper. Set aside. Press potatoes into a greased 9x 13 inch baking dish.

Ingredients you will need

Corn Muffin Mix

Red Pepper

Potato

Sausage

Onion

Corn

Milk

Peas

Egg

Equipment you will use

Baking Pan

Bowl

Pour 1/3 cup milk over potatoes.

Ingredients you will need

Potato

Milk

Pour sausage mixture over potatoes and top with corn muffin mixture.

Ingredients you will need

Potato

Sausage

Corn

Cover and bake 45 minutes. Uncover and bake an additional 15 to 20 minutes or until top is golden brown.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

850grams

creamed style corn 241grams

box corn muffin mix 1

egg 567grams

package Bob Evans® Seasoned Hash Browns 79milliliters

milk 79milliliters

chopped onions 237milliliters

frozen peas 1medium

red pepper, diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.