Lumberjack Hash

Name: Lumberjack Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 teaspoons butter; 2 garlic cloves, minced; 237 milliliters chopped green bell pepper; 113 grams 33%-less-sodium ham, diced; 454 grams cups frozen shredded hash brown potatoes, thawed (about; 85 grams 3/4 cup reduced-fat shredded cheddar cheese; 237 milliliters chopped onion; 1 teaspoons salt; 2 teaspoons vegetable oil

Lumberjack Hash might be just the side dish you are searching for. This gluten free recipe serves 4. One serving contains 260 calories, 15g of protein, and 11g of fat. Head to the store and pick up hash brown potatoes, onion, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil and butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook 5 minutes.

Ingredients you will need

Onion

Add bell pepper and garlic; cook 3 minutes.

Ingredients you will need

Bell Pepper

Garlic

Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally. Top with cheese; cook 2 minutes or until cheese melts.

Ingredients you will need

Potato