Sago Sabudana Khichdi

Name: Sago Sabudana Khichdi
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps chopped cilantro (optional); 2 Tbsps grated fresh coconut; 1 teaspoon cumin seeds; 59 milliliters ghee; 2 green chile peppers, chopped; 2 Tbsps coarsely ground peanuts; 59 milliliters plain yogurt (optional); 237 milliliters dry sago; 2 servings salt to taste; 1 teaspoon white sugar

Sago Sabudana Khichdi might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegetarian recipe has 506 calories, 1g of protein, and 25g of fat per serving. This recipe serves 2. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, coarsely ground peanuts, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes.

Instructions

In a bowl, soak the sago 8 hours, or overnight, in enough water to cover.

Ingredients you will need

Water

Sago

Equipment you will use

Bowl

Melt the ghee in a large saucepan over medium heat. Reduce heat to low, and mix in the green chile peppers and cumin seeds. Cook and stir until browned.

Ingredients you will need

Green Chili Pepper