Creamed Parsley and Hominy

Name: Creamed Parsley and Hominy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters coarse fresh bread crumbs; 237 milliliters chicken stock or canned low-sodium broth; 113 grams country ham, coarsely chopped; 6 large bunches flat-leaf parsley; 4 garlic cloves, minced; 414 milliliters heavy cream; 2 kilograms yellow or white hominy, drained; 10 servings Salt and freshly ground pepper; 1 large sweet onion, cut into 1-inch dice; 3 Tbsps unsalted butter, 2 melted

Creamed Parsley and Hominy might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 24g of fat, and a total of 419 calories. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of onion, butter, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Bring a large pot of water to a boil. Hold a bunch of parsley by the stems, and starting at the top of the bunch, coarsely cut the parsley crosswise until you reach the thicker part of the stems; discard the stems. Repeat with the remaining bunches. Wash the chopped parsley in a large bowl of water, then drain.

Ingredients you will need

Parsley

Water

Equipment you will use

Bowl

Pot

Add salt to the boiling water, then add the parsley and cook until tender, about 4 minutes.

Ingredients you will need

Parsley

Water

Salt

Drain well.

Preheat the oven to 35

Equipment you will use

Oven

In a large saucepan, melt 1 tablespoon of the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion, cover and cook over low heat until softened, about 8 minutes.

Ingredients you will need

Onion

Add the garlic, increase the heat to moderate and cook until fragrant, about 3 minutes.

Ingredients you will need

Garlic

Add the stock and simmer until reduced by half, about 8 minutes.

Ingredients you will need

Stock

Add the cream and country ham and simmer for 5 minutes. Stir in the cooked parsley and hominy, cover and simmer over low heat, stirring occasionally, until warmed through, about 8 minutes. Season with salt and pepper and transfer to a 9-by-13-inch glass baking dish. Cover with foil.

Ingredients you will need

Salt And Pepper