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Sausage Cheese Dip

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Sausage Cheese Dip

Sausage Cheese Dip

Sausage Cheese Dip is a gluten free recipe with 8 servings. This hor d'oeuvre has 660 calories, 30g of protein, and 57g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, green onions, ground pork sausage, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It will be a hit at your The Super Bowl event.

Instructions

1
Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
Ground Pork SausageGround Pork Sausage
Equipment you will use
Frying PanFrying Pan
2
In a medium saucepan over medium heat, melt processed cheese.
Ingredients you will need
Processed CheeseProcessed Cheese
Equipment you will use
Sauce PanSauce Pan
3
Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.
Ingredients you will need
Green Chili PepperGreen Chili Pepper
Processed CheeseProcessed Cheese
Green OnionsGreen Onions
Sour CreamSour Cream
TomatoTomato
SausageSausage
Equipment you will use
BowlBowl
DifficultyEasy
Ready In15 m.
Servings8
Health Score11
Gluten Free
DietsGluten Free
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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