Sausage Calzone

Sausage Calzone
Sausage Calzone is a gluten free main course. One portion of this dish contains approximately 12g of protein, 20g of fat, and a total of 247 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pizza sauce, mix, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Heat oven to 450°F. In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in mushrooms and 1/2 cup of the pizza sauce; cook until thoroughly heated.
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Pizza SaucePizza Sauce
MushroomsMushrooms
SausageSausage
OnionOnion
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OvenOven
2
In medium bowl, stir Bisquick mix, boiling water and oil until dough forms (add additional tablespoon of water if needed).
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DoughDough
WaterWater
Cooking OilCooking Oil
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3
Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape dough into a ball; knead about 10 times or until smooth.
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DoughDough
RollRoll
4
Roll dough into 12-inch round.
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RollRoll
5
On ungreased cookie sheet, place dough round. Top half of dough with sausage mixture to within 1 inch of edge.
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DoughDough
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6
Sprinkle mozzarella cheese over sausage mixture. Fold dough over filling; press edge with fork to seal.
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MozzarellaMozzarella
SausageSausage
DoughDough
7
Sprinkle with Parmesan cheese.
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8
Bake 14 to 18 minutes or until golden brown.
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9
Remove from cookie sheet to cutting board. Cool 5 minutes before cutting into 6 wedges.
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10
Heat remaining pizza sauce; spoon over each serving.
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Pizza SaucePizza Sauce
DifficultyHard
Ready In55 m.
Servings6
Health Score3
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