Sausage Calzone
Sausage Calzone is a gluten free main course. One portion of this dish contains approximately 12g of protein, 20g of fat, and a total of 247 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pizza sauce, mix, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Heat oven to 450°F. In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in mushrooms and 1/2 cup of the pizza sauce; cook until thoroughly heated.
In medium bowl, stir Bisquick mix, boiling water and oil until dough forms (add additional tablespoon of water if needed).
Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape dough into a ball; knead about 10 times or until smooth.
Roll dough into 12-inch round.
On ungreased cookie sheet, place dough round. Top half of dough with sausage mixture to within 1 inch of edge.
Sprinkle mozzarella cheese over sausage mixture. Fold dough over filling; press edge with fork to seal.
Sprinkle with Parmesan cheese.
Bake 14 to 18 minutes or until golden brown.
Remove from cookie sheet to cutting board. Cool 5 minutes before cutting into 6 wedges.
Heat remaining pizza sauce; spoon over each serving.