Sausage Cabbage Bake

Name: Sausage Cabbage Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 227 grams bulk italian sausage; 946 milliliters shredded cabbage; 425 grams tomato sauce; 473 milliliters cooked long-grain rice; 1 Tbsp lemon juice; 1 medium onion, chopped; 1 teaspoons pepper; 1 teaspoons seasoned salt; 1 teaspoon worcestershire sauce

Sausage Cabbage Bake might be just the side dish you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 229 calories, 9g of protein, and 10g of fat. If you have rice, onion, tomato sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.