Sausage, Bread and Chicken Liver Spiedini

Name: Sausage, Bread and Chicken Liver Spiedini
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 227 grams chicken livers, trimmed and cut into 1 1/2-inch pieces; 1 loaf crusty peasant bread, cut into 1 1/2-inch cubes; 118 milliliters dry red wine; 36 smalls About fresh bay leaves; 2 garlic cloves, minced; 6 sweet Italian sausages; 1 teaspoons juniper berries, crushed; 118 milliliters extra-virgin olive oil; 1 teaspoon chopped rosemary; 6 servings Salt and freshly ground pepper

Need a dairy free main course? Sausage, Bread and Chicken Liver Spiedini could be an outstanding recipe to try. One serving contains 806 calories, 30g of protein, and 56g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 2 hours. A mixture of olive oil, crusty peasant bread, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the juniper berries you could follow this main course with the Gin and Tonic Tarts as a dessert.

Instructions

In a bowl, combine 1/4 cup of the oil with the wine, garlic, rosemary, juniper berries and chicken livers. Season with salt and pepper and let stand at room temperature for 1 hour.

Ingredients you will need

Juniper Berries

Salt And Pepper

Chicken Liver

Rosemary

Garlic

Wine

Cooking Oil

Equipment you will use

Bowl

Drain, reserving the marinade.

Ingredients you will need

Marinade

Meanwhile, in a saucepan of boiling water, cook the sausages over high heat until cooked through, 10 minutes; let cool slightly.

Ingredients you will need

Sausage

Water

Equipment you will use

Sauce Pan

Cut each sausage into thirds.

Ingredients you will need

Sausage

Light a grill. On six 14-inch long skewers, alternately thread the sausages, bread and livers very loosely, placing a bay leaf between each piece. Be sure to leave a tiny bit of space between each piece for even cooking.

Ingredients you will need

Bay Leaves

Sausage

Bread

Equipment you will use

Skewers

Grill

Brush the skewers with the remaining 1/4 cup of olive oil and some of the marinade and grill over moderately low heat, turning frequently, until the chicken livers are cooked and the bread cubes and sausages are lightly charred, about 10 minutes.

Ingredients you will need

Chicken Liver

Bread Cubes