Sausage, Bacon, Apple and Cornbread Stuffing

Name: Sausage, Bacon, Apple and Cornbread Stuffing
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Southern
Ingredients: 227 grams bacon slices, chopped; 454 grams bulk pork sausage; 237 milliliters chopped celery; 1 (9x9 inch) pan cornbread, cut into small cubes; 237 milliliters chopped fresh parsley; 2 Granny Smith apples - peeled, cored and chopped; 1 pinch salt and ground black pepper to taste; 454 grams package mushrooms, sliced; 237 milliliters chopped onion; 227 grams pork sausage links, finely chopped; 1 Tbsp dried sage leaves, or amount to taste; 397 grams package dry bread stuffing mix

Sausage, Bacon, Apple and Cornbread Stuffing might be just the side dish you are searching for. This recipe makes 12 servings with 428 calories, 17g of protein, and 24g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. It is perfect for Thanksgiving. It is a good option if you're following a dairy free diet. If you have bacon, pork sausage links, salt and ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Place the cubed cornbread and bread stuffing mix into a large bowl. Set aside.

Ingredients you will need

Stuffing Mix

Cornbread

Bread

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Bowl

Place the chopped sausage links and ground sausage in a skillet; cook and stir over medium-high heat until evenly browned.

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Ground Pork Sausage

Sausage Links

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Frying Pan

Drain, and place sausage into a bowl. Using the same skillet, cook the bacon over medium heat until evenly browned.

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Sausage

Bacon

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Frying Pan

Bowl

Drain bacon on paper towels.

Ingredients you will need

Bacon

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Paper Towels

Drain excess bacon fat from the skillet. Stir the cooked sausage and bacon into the cornbread mixture.

Ingredients you will need

Bacon

Cornbread

Sausage

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Frying Pan

Using the same skillet, cook the celery and onion over medium heat until transparent and tender, about 5 minutes. Stir into the cornbread mixture.

Ingredients you will need

Cornbread

Celery

Onion

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Frying Pan

Stir the mushrooms, parsley, and apples into the cornbread mixture. Season with salt, pepper, and sage.

Ingredients you will need

Cornbread

Mushrooms

Parsley

Apple

Pepper

Sage

Salt

Pour enough chicken broth over the cornbread mixture to moisten thoroughly, and toss to distribute evenly. Spoon the mixture into the prepared baking dish.

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Chicken Broth

Cornbread

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Baking Pan

Bake in preheated oven until top is toasted and the center is firm, about 45 minutes.

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Oven

Equipment

Ingredients

Servings:

227grams

bacon slices, chopped 454grams

bulk pork sausage 237milliliters

chopped celery 1

(9x9 inch) pan cornbread, cut into small cubes 237milliliters

chopped fresh parsley 2

Granny Smith apples - peeled, cored and chopped 1pinch

salt and ground black pepper to taste 454grams

package mushrooms, sliced 237milliliters

chopped onion 227grams

pork sausage links, finely chopped 1Tbsp

dried sage leaves, or amount to taste 397grams

package dry bread stuffing mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.