Sauerkraut Beef Buns

Name: Sauerkraut Beef Buns
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 48
Cuisine: Global
Ingredients: 1 kgs package frozen bread dough dinner rolls, thawed; 48 servings Melted butter; 454 grams ground beef; 1 medium onion, chopped; 765 grams can sauerkraut, rinsed and drained

Sauerkraut Beef Buns requires roughly 55 minutes from start to finish. This recipe serves 48. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 136 calories. A mixture of onion, butter, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so tasty. Beef and Sauerkraut Dinner, Corned Beef 'n' Sauerkraut Bake, and Corned Beef 'n' Sauerkraut Bake are very similar to this recipe.

Instructions

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add sauerkraut. Cool for 15 minutes.

Ingredients you will need

Sauerkraut

Meanwhile, flatten each piece of dough. Top each with a heaping tablespoonful of beef mixture. Fold dough over filling to meet in center; pinch edges to seal.

Ingredients you will need

Dough