Saucy Mexican Chicken

Name: Saucy Mexican Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 425 grams can black beans, undrained; 237 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 454 grams small boneless skinless chicken breasts

Saucy Mexican Chicken might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 48 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up beans, milk cheddar cheese, taco bellâ® & chunky salsa, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165F).

Ingredients you will need

Whole Chicken

Beans

Salsa

Top with cheese.

Ingredients you will need

Cheese

Remove from heat.

Let stand, covered, 5 min. or until cheese is melted.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

425grams

can black beans, undrained 237milliliters

KRAFT 2% Milk Shredded Cheddar Cheese 237milliliters

TACO BELLÂ® Thick & Chunky Salsa 454grams

small boneless skinless chicken breasts

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.