Saucy Chopped Steak
Saucy Chopped Steak is a gluten free main course. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 20g of fat, and a total of 326 calories. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up butter, onions, pepper, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Mix meat and pepper; shape into 4 (1/2-inch-thick) oval patties. Melt 1 tsp. butter in large skillet on medium heat.
Add patties; cook 5 min. on each side or until done (160F).
Transfer to platter; cover to keep warm.
Melt remaining butter in same skillet.
Add mushrooms and onions; cook and stir 3 min. Stir in Worcestershire sauce; cook and stir 2 min or until onions are crisp-tender.
Add cooking creme; cook 2 to 3 min. or until heated through, stirring frequently. Spoon over patties; top with parsley.