Saucy chicken & vegetables

Name: Saucy chicken & vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 chicken breasts, skin on; 1 Tbsp olive oil; 200 grams new potato, thinly sliced; 500 milliliters chicken stock; 200 grams pack of mixed spring vegetables (broccoli, peas, broad beans and sliced courgette); 2 Tbsps crème fraîche; 1 handful tarragon leaves, roughly chopped

Saucy chicken & vegetables is a gluten free recipe with 2 servings. One portion of this dish contains approximately 58g of protein, 18g of fat, and a total of 527 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 30 minutes. Head to the store and pick up chicken breasts, pack of spring vegetables, new potato, and a few other things to make it today. Users who liked this recipe also liked Saucy Pork Chops with Vegetables, Saucy Chicken, and Saucy Chicken.

Instructions

Fry the chicken in the oil in a wide pan for 5 mins on each side. Throw in the potatoes and stir to coat.

Ingredients you will need

Potato

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Pour over the chicken stock, cover and simmer for 10 mins until the potatoes are almost cooked through.

Ingredients you will need

Chicken Stock

Potato

Remove the lid and turn the heat to high. Boil the stock down until it just coats the bottom of the pan. Scatter the vegetables into the pan, cover again and cook the veg for about 3 mins.

Ingredients you will need

Vegetable