Sauced: Sweet Mango Chutney

Name: Sauced: Sweet Mango Chutney
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters finely chopped peeled fresh ginger; 1 teaspoon garam masala; 1 clove garlic, minced; 118 milliliters golden raisins; 1 teaspoon Kosher salt; 2 kilograms mangos, peeled, pitted, and roughly chopped; 1 teaspoons mustard seeds; 1 medium onion, chopped medium; 1 teaspoons red pepper flakes; 355 milliliters sugar; 1 Tbsp vegetable oil; 177 milliliters distilled white vinegar

Sauced: Sweet Mango Chutney might be just the condiment you are searching for. This recipe serves 3. Watching your figure? This gluten free and vegan recipe has 904 calories, 7g of protein, and 8g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have golden raisins, garam masala, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oil and chili flakes in a medium saucepan over medium. When oil starts to bubble around flakes add in onion and cook until softened, about 5 minutes, stirring often.

Ingredients you will need

Red Pepper Flakes

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add in ginger and garlic and continue to cook until fragrant, about 1 minute.

Ingredients you will need

Garlic

Ginger

Add mangos, sugar, vinegar, raisins, garam masala, salt, and mustard seeds to pan. Bring to a boil, reduce heat and simmer until mangos are softens and sauce is thick and syrupy, about 45 to 60 minutes.

Ingredients you will need

Mustard Seeds