Satiny Chocolate Glaze
Satiny Chocolate Glaze might be just the side dish you are searching for. This gluten free recipe serves 4. One serving contains 287 calories, 2g of protein, and 21g of fat. From preparation to the plate, this recipe takes roughly 18 minutes. If you have butter, corn syrup, semisweet chocolate chips, and a few other ingredients on hand, you can make it.
Instructions
In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
Spread warm glaze over top of cake, letting it drizzle down the sides.