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Saskatoon (Serviceberry) Rhubarb Pie

Saskatoon (Serviceberry) Rhubarb Pie
Saskatoon (Serviceberry) Rhubarb Pie is a vegan dessert. This recipe serves 12. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 403 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. A mixture of cornstarch, rhubarb, pie crusts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Preheat the oven to 400 degrees F (200 degrees C). Press two of the pie crusts into the bottom and up the sides of two 8 inch pie plates.
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Pie CrustPie Crust
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OvenOven
2
In a microwave-safe dish, combine the rhubarb and 1/2 cup of sugar.
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RhubarbRhubarb
SugarSugar
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MicrowaveMicrowave
3
Heat at full power in the microwave until rhubarb is soft and juice is pooling in the bottom of the dish, 4 to 5 minutes.
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RhubarbRhubarb
JuiceJuice
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4
Drain off the juice into a measuring cup and add enough water to make 2 cups. Dissolve the cornstarch in the liquid.
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Corn StarchCorn Starch
JuiceJuice
WaterWater
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Measuring CupMeasuring Cup
5
In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar.
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Lemon JuiceLemon Juice
SugarSugar
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Sauce PanSauce Pan
6
Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes.
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BerriesBerries
RhubarbRhubarb
7
Pour into the two pie crusts. Top with the remaining crusts and cut holes in the top to vent steam. Pinch the edges together to seal.
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Pie CrustPie Crust
8
Bake for 15 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C).
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9
Bake until crust is golden brown and filling is bubbling, about 30 more minutes.
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CrustCrust
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score3
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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