Sarma (Stuffed Cabbage)

Name: Sarma (Stuffed Cabbage)
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 large head cabbage; 1 egg; 1 teaspoons garlic powder; 1 teaspoon coarse ground black pepper; 227 grams ground pork; 227 grams ground ham; 454 grams lean ground beef; 1 onion, finely chopped; 1 teaspoon salt; 454 grams sauerkraut; 237 milliliters tomato juice; 6 servings water to cover; 237 milliliters uncooked long-grain white rice

Sarma (Stuffed Cabbage) requires around 3 hours and 15 minutes from start to finish. This side dish has 394 calories, 29g of protein, and 13g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up ground beef, egg, coarse ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place cabbage in the freezer for a few days. The night before making the rolls, take it out to thaw.

Ingredients you will need

Cabbage

Roll

In a large bowl, combine the beef, pork, ham, rice, onion, egg, garlic powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic Powder

Onion

Beef

Pork

Rice

Egg

Ham

Equipment you will use

Bowl

Mix well. Form meat mixture into oblong balls, using 1/2 cup of the mixture at a time. Then, wrap a cabbage leaf around each ball.

Ingredients you will need

Cabbage

Meat

Wrap

Spread the sauerkraut in the bottom of a large pot, then layer cabbage rolls on top, placing them seam-side down.

Ingredients you will need

Sauerkraut

Cabbage

Spread

Roll

Equipment you will use

Pot

Pour tomato juice over rolls, then add enough water to cover. Bring to a boil, then reduce heat to low and simmer for about 3 hours, adding more water as necessary.

Ingredients you will need

Tomato Juice