Santa Rosa Plum Crumble

Name: Santa Rosa Plum Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 6 Tbsps brown sugar; 5 Tbsps chilled butter, cut into small pieces; 3 Tbsps dry red wine; 177 milliliters all-purpose flour; 59 milliliters granulated sugar; 0 teaspoons ground nutmeg; 237 milliliters regular oats; 2 teaspoons grated orange rind; 14 plums, each cut into 6 wedges; 0 teaspoons salt; 4 inches vanilla bean, split lengthwise

Santa Rosa Plum Crumble might be just the dessert you are searching for. This recipe serves 9. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 234 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, butter, orange rind, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first three ingredients. Scrape seeds from vanilla bean; add seeds to plum mixture. Discard bean. Toss mixture gently to combine. Spoon into a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Vanilla Bean

Seeds

Plum

Equipment you will use

Baking Pan

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients (through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter