Santa Fe Peach and Mango Cobbler

Name: Santa Fe Peach and Mango Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters butter; 1 package sweet corn cake mix; 2 Tbsps cornstarch; 1 teaspoon ground cinnamon; 1 large jalapeno pepper, seeded and diced; 454 grams package frozen mango chunks, thawed; 454 grams package frozen peach slices, thawed; 59 milliliters sugar

Santa Fe Peach and Mango Cobbler requires about 30 minutes from start to finish. This recipe makes 8 servings with 191 calories, 1g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up peach, corn cake mix, ground cinnamon, and a few other things to make it today. If you like this recipe, you might also like recipes such as Santa Fe Peach and Mango Cobbler, Mango Peach Cobbler, and Jiffy Peach Cobbler – A cobbler you can make anytime, with either fresh or store bought peaches.

Instructions

In a bowl, combine fruit, jalapeno, sugar, cornstarch, and cinnamon. Stir to coat and let set for 1 hour.

Ingredients you will need

Corn Starch

Cinnamon

Jalapeno Pepper

Fruit

Sugar

Equipment you will use

Bowl

Set up grill for direct cooking over medium heat. In a bowl, blend together 1/4 cup of butter and sweet corn cake mix with a fork until crumbly. Set aside.

Ingredients you will need

Sweet Corn

Cake Mix

Butter

Equipment you will use

Grill

Bowl

Place remaining 1/4 cup butter in a 10-inch cast iron skillet (or other oven-proof skillet) and set on hot grill. When butter has melted, add fruit mixture. Stir to combine.

Ingredients you will need

Butter

Fruit

Equipment you will use

Frying Pan

Grill

Oven

Sprinkle the corn cake mixture to cover thefruit. Cover grill and cook 20 minutes or until mixture is bubbling and caramelized around the edges of the pan.

Ingredients you will need

Corn

Equipment you will use

Grill

Frying Pan

Remove from grill and let cool.

Equipment you will use

Grill

Serve warm with a scoop of ice cream or a dollop of whipped topping.

Ingredients you will need

Whipped Topping

Ice Cream

INDOOR: Prepare fruit mixture as directed. Preheat oven to 350 degrees F. Lightly spray 4 ramekins with cooking spray; set aside. Prepare corn topping mixture as directed. Spoon fruit mixture into prepared ramekins and sprinkle with corn topping mixture.

Ingredients you will need

Cooking Spray

Fruit

Corn

Equipment you will use

Ramekin

Oven

Bake for 45 minutes or until mixture is bubbling.

Equipment you will use

Oven

Serve as directed.

Equipment

Ingredients

Servings:

118milliliters

butter 1package

sweet corn cake mix 2Tbsps

cornstarch 1teaspoon

ground cinnamon 1large

jalapeno pepper, seeded and diced 454grams

package frozen mango chunks, thawed 454grams

package frozen peach slices, thawed 59milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.