Santa Fe Black Beans

Name: Santa Fe Black Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 Tbsp chopped chipotle chile, canned in adobo sauce; 118 milliliters unsalted pumpkinseed kernels; 454 grams package dried black beans; 118 milliliters chopped fresh cilantro; 4 garlic cloves, minced; 1 Tbsp fresh lime juice; 710 milliliters fat-free, lower-sodium chicken broth; 473 milliliters finely chopped onion (about 1 large); 237 milliliters ounces crumbled queso fresco (about; 1 teaspoon salt

You can never have too many side dish recipes, so give Santa Fe Black Beans a try. This gluten free recipe serves 14. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 88 calories. Head to the store and pick up beans, onion, pumpkinseed kernels, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Drain beans.

Ingredients you will need

Beans

Place beans in a 3-quart electric slow cooker. Stir in chicken broth and next 4 ingredients (through garlic). Cover and cook on LOW for 10 hours or until beans are tender.

Ingredients you will need

Chicken Broth