Sandwich for 12

Sandwich for 12
Sandwich for 12 is a gluten free and דל פחמימות, main course. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 233 calories, 13g of protein, and 17g of fat. Head to the store and pick up water, swiss cheese, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, take a look at these similar recipes: Chana Masala Sandwich - Chickpeas Sandwich | Easy Sandwich s, Chana Masala Sandwich - Chickpeas Sandwich | Easy Sandwich s, and Chana Masala Sandwich - Chickpeas Sandwich | Easy Sandwich s.

Instructions

1
In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water.
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Rolls MixRolls Mix
ButterButter
WaterWater
YeastYeast
OatsOats
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BowlBowl
2
Add to the oat mixture with eggs and onion.
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OnionOnion
EggEgg
3
Add flour mixture from hot roll mix; stir well (do not knead).
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Rolls MixRolls Mix
All Purpose FlourAll Purpose Flour
4
Spread dough into a 10-in. circle on a well-greased pizza pan. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 45 minutes.
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Cooking SprayCooking Spray
SpreadSpread
DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
Pizza PanPizza Pan
5
Beat egg and garlic salt; brush gently over dough.
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Garlic SaltGarlic Salt
DoughDough
EggEgg
6
Sprinkle with onion and sesame seeds.
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Sesame SeedsSesame Seeds
OnionOnion
7
Bake at 350 for 25-30 minutes or until golden brown.
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OvenOven
8
Remove from pan; cool on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
9
Split lengthwise.
10
Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf.
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HorseradishHorseradish
MayonnaiseMayonnaise
MustardMustard
SpreadSpread
11
Layer with remaining filling ingredients.
12
Cut into wedges.
DifficultyExpert
Ready In50 m.
Servings12
Health Score6
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