Samosa Quesadillas

Name: Samosa Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters very thinly sliced cabbage; 118 milliliters chopped carrot; 1 Tbsp curry powder; 8 6-inchs (6-inch) fat-free flour tortillas; 1 teaspoon minced peeled fresh ginger; 2 garlic cloves, minced; 1 Tbsp low-sodium soy sauce; 113 grams cup shredded Muenster cheese; 2 teaspoons olive oil; 118 milliliters chopped onion; 59 milliliters frozen green peas, thawed; 237 milliliters mashed peeled potato, cooked without salt or fat

Samosa Quesadillas is a vegetarian hor d'oeuvre. One serving contains 369 calories, 14g of protein, and 15g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up cabbage, carrot, ginger, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

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Oven

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the cabbage and next 5 ingredients (cabbage through garlic); saut 3 minutes or until the cabbage is crisp-tender.

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Cabbage

Garlic

Remove from heat; stir in potato, peas, and soy sauce.

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Soy Sauce

Potato

Peas

Place 4 tortillas on a large baking sheet.

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Tortilla

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Baking Sheet

Spread about 1/2 cup potato mixture over each tortilla; top each with 1/4 cup cheese and a tortilla.

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Tortilla

Cheese

Potato

Spread

Bake at 350 for 15 minutes or until thoroughly heated.

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Oven

Cut each quesadilla into 4 wedges.

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Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

237milliliters

very thinly sliced cabbage 118milliliters

chopped carrot 1Tbsp

curry powder 86-inchs

(6-inch) fat-free flour tortillas 1teaspoon

minced peeled fresh ginger 2

garlic cloves, minced 1Tbsp

low-sodium soy sauce 113grams

cup shredded Muenster cheese 2teaspoons

olive oil 118milliliters

chopped onion 59milliliters

frozen green peas, thawed 237milliliters

mashed peeled potato, cooked without salt or fat

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.