Sambal Eggplant Recipe

Name: Sambal Eggplant Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 Tbsps cooking oil; 2 Tbsps 1/2 – 2 Tbsps sambal paste (if you like spicy, use 2 Tbsps); 20 dried chilies (seeded and soaked to soften); 170 grams eggplant (I used Indian eggplant); 1 teaspoons fish sauce or to taste; 4 cloves garlic (peeled and chopped); 2 Tbsps oil; 10 fresh red chilies (seeded and sliced); 8 shallots (peeled and chopped); 2 Tbsps dried shrimps (soaked in warm water and then rinsed); 0 teaspoons sugar

Sambal Eggplant Recipe might be just the side dish you are searching for. This recipe makes 2 servings with 741 calories, 13g of protein, and 59g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have cooking oil, chilies, oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.