Sambal Asparagus Recipe

Name: Sambal Asparagus Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams asparagus; 1 teaspoon belacan (breaks into small bits); 6 Tbsps cooking oil; 2 Tbsps 1/2 – 2 Tbsps sambal paste (if you like spicy, use 2 Tbsps); 20 dried chilies (seeded and soaked to soften); 0 teaspoons fish sauce or to taste; 4 cloves garlic (peeled and chopped); 2 Tbsps oil; 10 fresh red chilies (seeded and sliced); 113 grams scallops or medium-size shrimps; 8 shallots (peeled and chopped); 0 teaspoons sugar

You can never have too many main course recipes, so give Sambal Asparagus Recipe a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 779 calories, 20g of protein, and 59g of fat per serving. This recipe serves 2. This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up chilies, scallops, shallots, and a few other things to make it today.