Salted Caramel Shortbread Cups

Name: Salted Caramel Shortbread Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 24 servings fleur de sel or other coarse sea salt for garnish; 118 milliliters heavy cream, at room temperature; 1 teaspoon salt; 237 milliliters sugar; 5 Tbsps unsalted butter, cut into 1 inch pieces; 2 teaspoons vanilla extract

Need a vegetarian dessert? Salted Caramel Shortbread Cups could be an excellent recipe to try. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 109 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes roughly 45 minutes. If you have all purpose flour, fleur de sel, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325°F. Grease 24 mini muffin cups.

Equipment you will use

Muffin Liners

Oven

In a large bowl, cream together butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add vanilla and salt and beat until well combined.

Ingredients you will need

Vanilla

Salt

Add flour and beat until incorporated and a dough has formed.

Ingredients you will need

Dough

All Purpose Flour

Divide dough between mini muffin cups and press down to mold dough to pan.

Ingredients you will need

Dough

Equipment you will use

Muffin Liners

Frying Pan

Bake cookies until lightly golden, about 15 minutes.

Ingredients you will need

Equipment you will use

Oven

While cookies are cooling in the pan, place sugar in medium saucepan. Bring heat to medium high. Stir occasionally as sugar begins to melt. When sugar comes to a boil, let cook untouched until turned a deep amber color. Note: Take care not to overcook or caramel will burn.

Ingredients you will need

Caramel