Salted Caramel Cheesecake Cups

Name: Salted Caramel Cheesecake Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 You can prepare the cheesecake and caramel sauce a day ahead. If you do so re-heat the sauce in your microwave and assemble prior to serving; 454 grams cream cheese; 2 larges eggs; 158 milliliters heavy cream; 2 The times as written in the recipe for the caramel sauce are approximate because not all pots heat up exactly the same; 118 milliliters sugar; 177 milliliters caster sugar; 5 Sugar burns very quickly, so keep a watchful eye as the sugar moves from dissolved to caramel; 439 grams vanilla wafers; 4 Do NOT stir the sugar and water mixture once it starts to boil. Instead gently swirl the pan; 5 Tbsps water; 6 Most importantly, DO NOT put HOT caramel up to your tongue or lips to taste. That is, unless you want to severely burn yourself; 2010 May 23, By Naomi Robinson

This recipe makes 9 servings with 630 calories, 7g of protein, and 38g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla wafers, you can prepare the cheesecake and caramel sauce a day ahead. if you do so re-heat the sauce in your microwave and assemble prior to serving, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 275 F.Ingredients:Cheesecake Cups:31/2 ounces of vanilla wafers4 tablespoon of butter16 oz cream cheese cup sugar2 large eggs

Ingredients you will need

Cream Cheese

Vanilla

Egg

Equipment you will use

Oven

Process vanilla wafers until it resembles fine sand.

Ingredients you will need

Vanilla Wafer Cookies

Beat cheese and sugar until smooth.

Ingredients you will need

Cheese

Sugar

Beat in one egg at a time, taking care not to overbeat.

Ingredients you will need

Egg

Fill cupcake liners of the way full.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Add water and sugar into a saucepan over low heat. Stir until sugar has dissolved. Use a wet brush to remove any crystals that form on the side.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Increase heat to high. Now andthen, using the handle give the pot a swirl to keep the mixture moving. Do not stir the mixture directly. The mixture will start to bubble after a minute. (see #5 in picture panel)

Equipment you will use

Pot

After approximately 3 minutes you will see a light shade of amber. (see #6 in picture panel)

Another 30-90 seconds and the mixture will turn a dark shade of amber. (see#7 in picture panel)

Once the mixture is a dark amber, turn off the heat and add the cream.

Ingredients you will need

Cream

Whisk to combine, do not worry about the bubbles as they will subside upon cooling. (see #7,8,9 in picuture panel)6.Cool to warm and pour sauce over cheesecake cups.

Ingredients you will need

Sauce