Salt-Baked Potatoes

Salt-Baked Potatoes requires roughly 1 hour from start to finish. This recipe serves 4. This side dish has 183 calories, 6g of protein, and 0g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have egg white, kosher salt, russet potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.