Salt and Spice Pork Wrap

5
4
3
2
1
Salt and Spice Pork Wrap

Salt and Spice Pork Wrap

Salt and Spice Pork Wrap might be a good recipe to expand your main course recipe box. This recipe serves 1. One serving contains 846 calories, 55g of protein, and 41g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, onion salt, vegetable oil, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Season pork chop with onion salt, cayenne, and pepper.
Ingredients you will need
Onion SaltOnion Salt
Pork ChopsPork Chops
Ground Cayenne PepperGround Cayenne Pepper
PepperPepper
2
Heat vegetable oil in a skillet over medium heat.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
3
Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side.
Ingredients you will need
Pork ChopsPork Chops
4
Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
Ingredients you will need
Pork ChopsPork Chops
Equipment you will use
Frying PanFrying Pan
5
Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
GuacamoleGuacamole
TortillaTortilla
SalsaSalsa
6
Place pork strips on top of the cheese and roll tortilla up into a wrap.
Ingredients you will need
WrapWrap
CheeseCheese
PorkPork
RollRoll

Equipment

DifficultyNormal
Ready In15 m.
Servings1
Health Score29
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok