Braised Brussels Sprouts

Name: Braised Brussels Sprouts
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 2 pints brussels sprouts, thinly sliced; 2 Tbsps butter; 2 Tbsps extra virgin olive oil (EVOO); 1 teaspoon ground allspice (about 1/3 palmful); 2 mediums onions, chopped; 1 small head radicchio, chopped; 1 Tbsp sage, thinly sliced; 4 servings Salt and freshly ground black pepper; 473 milliliters chicken or vegetable stock

Braised Brussels Sprouts is a gluten free, primal, and vegetarian side dish. This recipe makes 4 servings with 233 calories, 10g of protein, and 11g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of ground allspice, butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 42 minutes.