Salsa Shrimp Dip

Name: Salsa Shrimp Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 118 milliliters chopped celery; 2 green onions, sliced; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 454 grams jar TACO BELLÂ® Thick & Chunky Salsa; 170 grams can tiny shrimp, drained; 10 servings reduced-fat thin wheat snack crackers

You can never have too many hor d'oeuvre recipes, so give Sals This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is perfect for The Super Bowl. It is a good option if you're following a pescatarian diet.

Instructions

Beat Neufchatel in small bowl with mixer until creamy. Gradually add salsa, beating after each addition until well blended. Stir in shrimp and vegetables until well blended.

Ingredients you will need

Neufchatel

Vegetable

Shrimp

Salsa

Equipment you will use

Blender

Bowl

Refrigerate 1 hour.

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Blender

Bowl

Ingredients

Servings:

118milliliters

chopped celery 2

green onions, sliced 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened 454grams

jar TACO BELLÂ® Thick & Chunky Salsa 170grams

can tiny shrimp, drained 10servings

reduced-fat thin wheat snack crackers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.