Salsa Fresca

Name: Salsa Fresca
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 59 milliliters fresh cilantro, chopped; 3 Tbsps fresh lime juice; 1 Tbsp olive oil (about); 10 servings salt and pepper; 340 grams firm ripe tomatoes, rinsed and cored; 118 milliliters yellow onion

You can never have too many hor d'oeuvre recipes, so give Salsa Frescan a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This gluten free, primal, and whole 30 recipe has 23 calories, 0g of protein, and 1g of fat per serving. Head to the store and pick up onion, lime juice, olive oil, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

59milliliters

fresh cilantro, chopped 3Tbsps

fresh lime juice 1Tbsp

olive oil (about)10servings

salt and pepper 340grams

firm ripe tomatoes, rinsed and cored 118milliliters

yellow onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.