Salsa di Parmigiano

Name: Salsa di Parmigiano
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 227 grams Asiago cheese, not too dry; 1 teaspoon freshly ground black pepper; 2 teaspoons minced garlic; 2 Tbsps chopped green onion; 355 milliliters extra-virgin olive oil; 2 teaspoons dried oregano; 227 grams Parmesan, not too dry; 1 teaspoon red pepper flakes

Salsa di Parmigiano is a gluten free and primal recipe with 10 servings. One serving contains 210 calories, 16g of protein, and 15g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mexican food. It works best as a hor d'oeuvre, and is done in roughly 4 hours and 15 minutes. 1 person found this recipe to be delicious and satisfying. A mixture of oregano, pepper, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks.

Ingredients you will need

Beef

Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel. Stir in the green onion, olive oil and black pepper and pulse again. Cover and let stand at room temperature for at least 4 hours before using.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Green Onions

Olive Oil

Oregano

Cheese

Garlic

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

227grams

Asiago cheese, not too dry 1teaspoon

freshly ground black pepper 2teaspoons

minced garlic 2Tbsps

chopped green onion 355milliliters

extra-virgin olive oil 2teaspoons

dried oregano 227grams

Parmesan, not too dry 1teaspoon

red pepper flakes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.