Salsa-Chicken and Rice

Name: Salsa-Chicken and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, chopped; 473 milliliters hot cooked long-grain white rice; 1 onion, chopped; 237 milliliters KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA; 1 each green and red pepper, chopped; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 454 grams small boneless skinless chicken breasts

You can never have too many main course recipes, so give Salsa-Chicken and Rice If you have oscar mayer bacon, pepper jack cheese, chicken breasts, and a few other ingredients on hand, you can make it. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Instructions

Cook and stir bacon in large skillet on medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Drain bacon on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Add chicken to drippings in skillet; cook 4 to 5 min. on each side or until done (165F).

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove from skillet; cover to keep warm.

Equipment you will use

Frying Pan

Add onions and peppers to skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in salsa and bacon.

Ingredients you will need

Peppers

Onion

Bacon

Salsa

Equipment you will use

Frying Pan

Spoon rice onto serving plates; top with chicken, salsa mixture and cheese.

Ingredients you will need

Whole Chicken

Cheese

Salsa

Rice

Equipment

Frying Pan

Slotted Spoon

Paper Towels

Ingredients

Servings:

4slices

OSCAR MAYER Bacon, chopped 473milliliters

hot cooked long-grain white rice 1

onion, chopped 237milliliters

KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA 1

each green and red pepper, chopped 237milliliters

TACO BELLÂ® Thick & Chunky Salsa 454grams

small boneless skinless chicken breasts

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Santa Margherita Sparkling rosé. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 22 dollars per bottle.