Salsa Arroz con Pollo

Name: Salsa Arroz con Pollo
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can Progresso® black beans, drained, rinsed; 411 grams can salsa-style diced tomatoes with green chilies, undrained; 1 kilograms cut-up whole chicken , skinless if desired; 414 milliliters Progresso® chicken broth (from 32-oz carton); 1 teaspoon chili powder; 237 milliliters Green Giant® Valley Fresh Niblets® frozen corn; 3 Tbsps Gold Medal® all-purpose flour; 1 teaspoons ground cumin; 237 milliliters uncooked regular long-grain white rice; 1 teaspoons salt

Salsan Arroz con Pollo is a dairy free recipe with 6 servings. This main course has 730 calories, 51g of protein, and 35g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. 19 people found this recipe to be tasty and satisfying. This recipe is typical of Mexican cuisine. A mixture of ground cumin, flour, regular rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix rice, corn, broth, tomatoes and beans.

Ingredients you will need

Tomato

Beans

Broth

Corn

Rice

Equipment you will use

Glass Baking Pan

Oven

In heavy-duty resealable food-storage plastic bag, mix flour, chili powder, cumin and salt.

Ingredients you will need

Chili Powder

Cumin

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Add chicken, 2 pieces at a time; seal bag and shake until chicken is evenly coated. Arrange chicken, meaty sides up, on rice mixture.

Ingredients you will need

Whole Chicken

Shake

Rice

Cover with foil.

Equipment you will use

Aluminum Foil

Bake 1 hour 15 minutes. Uncover; bake 10 to 15 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Ingredients you will need

Whole Chicken

Juice

Bone

Equipment you will use

Oven

Equipment

Ingredients

Servings:

425grams

can Progresso® black beans, drained, rinsed 411grams

can salsa-style diced tomatoes with green chilies, undrained 1kilograms

cut-up whole chicken , skinless if desired 414milliliters

Progresso® chicken broth (from 32-oz carton)1teaspoon

chili powder 237milliliters

Green Giant® Valley Fresh Niblets® frozen corn 3Tbsps

Gold Medal® all-purpose flour 1teaspoons

ground cumin 237milliliters

uncooked regular long-grain white rice 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.