Salsa

Name: Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 794 grams diced tomatoes; 0 bunches cilantro; 3 garlic cloves; 113 grams canned diced green chiles; 2 green onions, finely sliced; 1 lime, juiced; 0 onion, rough chopped; 1 teaspoon seasoning salt

You can never have too many hor d'oeuvre recipes, so give Salsan a try. This recipe serves 6. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 53 calories. From preparation to the plate, this recipe takes roughly 5 minutes. This recipe is typical of Mexican cuisine. If you have juice of lime, onion, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

794grams

diced tomatoes 0bunches

cilantro 3

garlic cloves 113grams

canned diced green chiles 2

green onions, finely sliced 1

lime, juiced 0

onion, rough chopped 1teaspoon

seasoning salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.