Salmon With Tomato Vinaigrette

Name: Salmon With Tomato Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped basil; 2 Tbsps canola oil; 1 Tbsp drained capers; 1 pint grape tomatoes, halved; 1 teaspoons ground cumin; 4 servings fresh ground pepper; 3 Tbsps extra-virgin olive oil; 1 Tbsp minced parsley; 2 Tbsps red wine vinegar; 794 grams salmon fillets, with skin; 4 servings salt; 1 medium shallot, thinly sliced

Salmon With Tomato Vinaigrette is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe makes 4 servings with 466 calories, 41g of protein, and 30g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have parsley, ground pepper, wine vinegar, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be scrumptious and satisfying.

Ingredients

Servings:

grape tomatoes, halved 1teaspoons

ground cumin 4servings

fresh ground pepper 3Tbsps

extra-virgin olive oil 1Tbsp

minced parsley 2Tbsps

red wine vinegar 794grams

salmon fillets, with skin 4servings

salt 1medium

shallot, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.