Salmon with Lentils and Pink Horseradish Cream

Name: Salmon with Lentils and Pink Horseradish Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 1 carrot cut into small dice; 1 celery stalk cut into small dice; 710 milliliters chicken stock; 237 milliliters dried green lentils; 0 teaspoons dried thyme; 1 juice a lemon; 1 small onion finely minced; 3 springs of parsley; 2 servings grind of black pepper; 1 red bell pepper cut into small dice; 1 Tbsp red wine vinegar; 1 teaspoons salt; 1 leak, cleaned well, sliced in small thin strips

Salmon with Lentils and Pink Horseradish Cream might be just the main course you are searching for. One portion of this dish contains roughly 34g of protein, 17g of fat, and a total of 600 calories. This recipe serves 2. It is a good option if you're following a gluten free and vegetarian diet. 1 person found this recipe to be scrumptious and satisfying. A mixture of green lentils, leak, grind of pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.