Salmon with Ginger-Citrus Salsa

Name: Salmon with Ginger-Citrus Salsa
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon olive or canola oil; 2 Tbsps chopped fresh chives; 1 teaspoon grated gingerroot; 6 slices thin slices gingerroot; 0 teaspoons coarsely ground pepper; 1 Tbsp honey; 1 lemon; 1 lime, peeled, finely chopped; 2 navel oranges, peeled, finely chopped; 118 milliliters chopped red bell pepper; 454 grams salmon fillet , cut into 4 pieces; 1 teaspoons salt; 946 milliliters water

Need a gluten free, dairy free, and pescatarian main course? Salmon with Ginger-Citrus Salsa could be an amazing recipe to try. One portion of this dish contains about 26g of protein, 10g of fat, and a total of 355 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have salt, water, lime, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Grate enough peel from lemon to make 2 teaspoons; set aside for salsa.

Ingredients you will need

Lemon

Salsa

Cut lemon into slices. In 10- or 12-inch skillet, heat lemon slices, water, sliced gingerroot, salt and pepper to boiling. Boil 3 minutes; reduce heat to medium-low.

Ingredients you will need

Salt And Pepper

Ginger

Lemon

Water

Equipment you will use

Frying Pan

Add salmon, skin side down, to skillet. Cover; cook 7 to 10 minutes or until salmon flakes easily with fork. Carefully remove salmon with slotted spoon. Cover; refrigerate at least 2 hours but no longer than 24 hours. Discard liquid mixture in skillet.

Ingredients you will need

Salmon

Equipment you will use

Slotted Spoon

Frying Pan

In medium nonmetal bowl, mix oranges, lime, bell pepper, chives, honey, grated gingerroot, oil and reserved 2 teaspoons lemon peel.

Ingredients you will need

Bell Pepper

Ginger

Lemon Peel

Orange

Chives

Honey

Lime

Cooking Oil

Equipment you will use

Bowl

To serve, carefully remove skin from salmon; place salmon on serving plate. Spoon salsa over salmon, using slotted spoon.

Ingredients you will need

Salmon

Salsa

Equipment you will use

Slotted Spoon

Equipment

Frying Pan

Slotted Spoon

Bowl

Ingredients

Servings:

1teaspoon

olive or canola oil 2Tbsps

chopped fresh chives 1teaspoon

grated gingerroot 6slices

thin slices gingerroot 0teaspoons

coarsely ground pepper 1Tbsp

honey 1

lemon 1

lime, peeled, finely chopped 2

navel oranges, peeled, finely chopped 118milliliters

chopped red bell pepper 454grams

salmon fillet , cut into 4 pieces 1teaspoons

salt 946milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.