Salmon With Dill

Name: Salmon With Dill
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoon dried dill weed; 1 teaspoons ground black pepper; 1 teaspoon onion powder; 454 grams salmon fillet or salmon steak; 0 teaspoons salt

You can never have too many main course recipes, so give Salmon With Dill a try. This recipe makes 4 servings with 214 calories, 23g of protein, and 13g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have butter, onion powder, salmon steak, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

2Tbsps

butter 1teaspoon

dried dill weed 1teaspoons

ground black pepper 1teaspoon

onion powder 454grams

salmon fillet or salmon steak 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.