Salmon Salad

Name: Salmon Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers (strain out the pickling juice); 2 celery stalks - finely chopped; 2 Tbsps fresh dill - chopped; 454 grams salmon fillet, cooked, either poached, grilled, or gently fried, and cooled to at least room temperature; 1 The juice of lemon (regular lemon, not Meyer lemon); 1 Tbsp extra-virgin olive oil; 1 red onion - peeled, finely sliced; 4 servings Salt and freshly ground pepper

Salmon Salad is a gluten free, dairy free, and whole 30 recipe with 4 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 751 calories, 0g of protein, and 59g of fat. Head to the store and pick up olive oil, celery stalks, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. Thai Herbal Salmon Salad (Phla Pla Salmon), Salted Salmon and Tomato Salad With Onions (Aka Lomi Lomi Salmon, and Salmon Roasted Beet Feta Salad with Dill Salad Dressing are very similar to this recipe.

Instructions

Break cooked salmon into chunk sized pieces and add to bowl.

Ingredients you will need

Salmon

Equipment you will use

Bowl

Combine celery, red onion, capers, lemon juice, olive oil, fresh dill in a separate dish. Gently add the dressing mixture into the bowl of salmon, mixing just enough so all pieces are coated.

Ingredients you will need

Lemon Juice