Salmon Rolls With Creamy Sauce

Name: Salmon Rolls With Creamy Sauce
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings pepper (black or white); 25 grams butter; 227 grams package cream cheese with garlic and herbs (200 grams); 170 milliliters evaporated milk; 1 lemon, juice of; 8 slices salmon, fresh or smoked (thin slices); 4 servings salt (only if needed); 100 grams spinach (fresh or frozen)

For $1.88 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 30g of fat, and a total of 360 calories. This recipe serves 4. It is a good option if you're following a gluten free and pescatarian diet. If you have evaporated milk, salmon, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 16 minutes.

Ingredients

Servings:

4servings

pepper (black or white)25grams

butter 227grams

package cream cheese with garlic and herbs (200 grams)170milliliters

evaporated milk 1

lemon, juice of 8slices

salmon, fresh or smoked (thin slices)4servings

salt (only if needed)100grams

spinach (fresh or frozen)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.