Salmon Pâté

Name: Salmon Pâté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams block fat-free cream cheese, softened; 2 teaspoons minced fresh dill; 2 teaspoons prepared horseradish; 2 teaspoons fresh lemon juice; 2 Tbsps minced red onion; 0 teaspoons salt; 340 grams skinless, boneless pink salmon in water, drained

Salmon Pâté is a gluten free, primal, and vegetarian recipe with 16 servings. One serving contains 16 calories, 2g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pink salmon in water, block cream cheese, onion, and a few other things to make it today.