Salmon Pie I

Name: Salmon Pie I
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 340 grams salmon, drained and mashed; 305 grams condensed cream of mushroom soup; 113 grams fresh mushrooms, sliced; 2 onions, thinly sliced; 158 milliliters shredded Cheddar cheese; 2 9-inchs (9 inch) unbaked pie crusts; 315 milliliters water; 158 milliliters white rice

You can never have too many main course recipes, so give Salmon Pie I a try. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 431 calories, 19g of protein, and 21g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up mushrooms, cheddar cheese, water, and a few other things to make it today.

Instructions

In a medium saucepan cook the rice with the water.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Preheat oven to 450 degrees F (225 degrees C).

Equipment you will use

Oven

Line a pie plate with pastry and set aside.

In a large saucepan over medium heat, saute the onions and mushrooms in the butter until soft.

Ingredients you will need

Mushrooms

Butter

Onion

Equipment you will use

Sauce Pan

Combine the cooked rice with the mushroom soup and spread half of the mixture over the bottom of the pie shell.

Ingredients you will need

Spread

Cooked Rice

Pie Crust

Spread the mashed salmon over the rice mixture. Top with the sauteed mushroom/onion mixture and then top with the remaining rice mixture.

Ingredients you will need

Mushrooms

Salmon

Spread

Onion

Rice

Sprinkle with grated cheese and cover with pastry. Seal edges and pierce top.

Ingredients you will need

Cheese

Bake at 450 degrees F (225 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake for another 30 to 35 minutes.

Equipment you will use

Oven

Equipment

Sauce Pan

Oven

Ingredients

Servings:

1Tbsp

butter 340grams

salmon, drained and mashed 305grams

condensed cream of mushroom soup 113grams

fresh mushrooms, sliced 2

onions, thinly sliced 158milliliters

shredded Cheddar cheese 29-inchs

(9 inch) unbaked pie crusts 315milliliters

water 158milliliters

white rice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.