Salmon-Macaroni Slaw

Name: Salmon-Macaroni Slaw
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 439 grams salmon, drained and flaked (remove the skin but not the bones); 118 milliliters stalk celery, chopped (about; 85 grams elbow macaroni, uncooked; 237 milliliters green pepper, chopped (about; 2 Tbsps onions, finely chopped; 1 teaspoon pepper; 710 milliliters cabbage, finely shredded (red or green); 1 teaspoon salt; 59 milliliters vegetable oil; 2 Tbsps vinegar

You can never have too many side dish recipes, so give Salmon-Macaroni Slaw a try. This recipe makes 6 servings with 255 calories, 20g of protein, and 13g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have pepper, salt, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

439grams

salmon, drained and flaked (remove the skin but not the bones)118milliliters

stalk celery, chopped (about 85grams

elbow macaroni, uncooked 237milliliters

green pepper, chopped (about 2Tbsps

onions, finely chopped 1teaspoon

pepper 710milliliters

cabbage, finely shredded (red or green)1teaspoon

salt 59milliliters

vegetable oil 2Tbsps

vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.